Pan-Seared Chicken Breasts With Shallots
12 of 12 mediterranean salad with grilled chicken skewers.
Recipe Summary Pan-Seared Chicken Breasts With Shallots
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Ingredients | Easy Healthy Recipes With Chicken3 tablespoons unsalted butter, divided1 tablespoon olive oil4 skinless, boneless chicken breast halves - pounded thinsalt and pepper to taste2 shallots, chopped1 clove garlic, minced⅓ cup dry white wine½ cup chicken brothDirectionsMelt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.Info | Easy Healthy Recipes With Chickenprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Pan-Seared Chicken Breasts With ShallotsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,