Paleo Coconut Curry Stir Fry
More from easy weeknight meals.
Recipe Summary Paleo Coconut Curry Stir Fry
This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!
Ingredients | Easy Chicken Stir Fry Recipes Uk1 ½ cups coconut milk1 tablespoon minced ginger1 tablespoon lime juice1 tablespoon fish sauce1 teaspoon oyster sauce2 teaspoons minced garlic½ teaspoon chile-garlic sauce (such as Sriracha®)2 tablespoons white sugar or sugar substitute1 tablespoon avocado oil1 pound chicken breast, cut into bite-sized pieces½ onion, sliced1 ½ teaspoons curry powder2 cups broccoli floretsDirectionsMix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.Use olive oil in place of avocado oil; use sugar substitute if you don't eat sugar.Info | Easy Chicken Stir Fry Recipes Ukprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Paleo Coconut Curry Stir FryMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Stir-Fry,
