Yogurt Egg Salad
Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.
Recipe Summary Yogurt Egg Salad
Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!
Ingredients | Easy Greek Salad Recipes4 eggs½ avocado - peeled, pitted, and diced1 ½ tablespoons chopped onion1 tablespoon chopped fresh flat-leaf parsley4 teaspoons sweet pickle relish1 tablespoon Greek yogurt1 ½ teaspoons prepared yellow mustardsalt and ground black pepper to tasteDirectionsPlace eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.Mash eggs in a bowl.Stir avocado, onion, and parsley into the eggs.Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.Info | Easy Greek Salad Recipesprep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
3
Yield:
3 servings
TAG : Yogurt Egg SaladSalad, Egg Salad Recipes,
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