Philly Cheesesteak Sandwich With Garlic Mayo
It's an easy midweek meal, or filling lunch that packs a lot of flavour.
Recipe Summary Philly Cheesesteak Sandwich With Garlic Mayo
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Ingredients | Vegan Lunch Recipes Protein1 cup mayonnaise2 cloves garlic, minced1 tablespoon olive oil1 pound beef round steak, cut into thin strips2 green bell peppers, cut into 1/4 inch strips2 onions, sliced into ringssalt and pepper to taste4 hoagie rolls, split lengthwise and toasted1 (8 ounce) package shredded mozzarella cheese1 teaspoon dried oreganoDirectionsIn a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.Heat sandwiches in preheated oven, until cheese is melted or slightly browned.Info | Vegan Lunch Recipes Proteinprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 sandwiches
TAG : Philly Cheesesteak Sandwich With Garlic MayoMain Dish Recipes, Sandwich Recipes, Cheese,
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