Simple Beef Stew
This instant pot beef stew packs the comforting and hearty flavors you crave, but it takes a fraction of the time to make.
Recipe Summary Simple Beef Stew
Simple and hearty beef stew I make for my family.
Ingredients | Stewing Beef Recipes Instant Pot3 tablespoons vegetable oil2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes½ cup all-purpose flour1 yellow onion, roughly chopped1 teaspoon minced garlic1 (32 ounce) carton low-sodium beef broth1 (15 ounce) can crushed tomatoes3 yellow potatoes, or more to taste, cubed3 stalks celery, chopped1 cup baby carrots1 teaspoon Creole seasoning (such as Tony Chachere's®)1 teaspoon dried basilDirectionsHeat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.Info | Stewing Beef Recipes Instant Potprep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
TAG : Simple Beef StewSoups, Stews and Chili Recipes, Stews, Beef,