Pork Chops And Cheesy Scalloped Potatoes
Crock pot stuffed cabbage rolls.
Recipe Summary Pork Chops And Cheesy Scalloped Potatoes
This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour.
Ingredients | Crock Pot Recipes For Pork Chops And Potatoes4 pork chopssalt and ground black pepper to taste3 pounds red potatoes, scrubbed and sliced, divided1 onion, sliced, divided¼ cup all-purpose flour, divided1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)¾ cup milkDirectionsPlace pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.Info | Crock Pot Recipes For Pork Chops And Potatoesprep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops And Cheesy Scalloped PotatoesMain Dish Recipes, Pork, Pork Chop Recipes,
