Gluten-Free Sugar Cookies
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Recipe Summary Gluten-Free Sugar Cookies
Best gluten-free sugar cookie going!
Ingredients | Best Gluten Free Dessert Recipes For Christmas2 ½ cups gluten-free flour1 teaspoon baking powder½ teaspoon salt1 cup white sugar¾ cup butter, softened1 teaspoon vanilla extract2 eggs¼ cup cream cheese, softened¼ cup butter, softened1 teaspoon vanilla extract1 ½ cups confectioners' sugarDirectionsWhisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.Preheat oven to 325 degrees F (165 degrees C).Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.I use Cup4Cup(R) flour. You can't tell the difference between regular and gluten-free sugar cookies with it!Info | Best Gluten Free Dessert Recipes For Christmasprep:
20 mins
cook:
10 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
40
Yield:
40 servings
TAG : Gluten-Free Sugar CookiesDessert Recipes, Cookies, Cut-Out Cookie Recipes,
