Easiest Way to Make Simple Dessert Recipes Pinoy

Key Lime Pie Vii

First, heat up the oven to 180 (one hundred eighty) degrees.

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Recipe Summary Key Lime Pie Vii

This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Ingredients | Simple Dessert Recipes Pinoy

  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup key lime juice
  • 1 tablespoon grated lime zest
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  • Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
  • Info | Simple Dessert Recipes Pinoy

    prep: 15 mins cook: 8 mins additional: 32 mins total: 55 mins Servings: 8 Yield: 1 pie

    TAG : Key Lime Pie Vii

    Dessert Recipes, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,


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