Easy And Elegant Pork Tenderloin
Dry jack, ground cardamom, apricot, pork tenderloins cooking oil, paprika, onion powder, pork tenderloin, salt, cayenne pepper and 2 more.
Recipe Summary Easy And Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Ingredients | Cook Pork Tenderloin In Oven2 cups Italian seasoned bread crumbs½ cup olive oil2 pounds pork tenderloinDirectionsPreheat oven to 425 degrees F (220 degrees C).Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.British English recipe for Breaded Pork Fillet.Australian recipe for Crumbed Pork Fillet.Info | Cook Pork Tenderloin In Ovenprep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Easy And Elegant Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,