Cherry Pie Filling
For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife.
Recipe Summary Cherry Pie Filling
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Ingredients | Cherry Pie Filling Recipes Easy4 cups pitted tart red cherries1 cup white sugar¼ cup cornstarchDirectionsPlace cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.Info | Cherry Pie Filling Recipes Easyprep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
6
Yield:
4 cups
TAG : Cherry Pie FillingDessert Recipes, Fillings, Fruit Fillings,
