Penne With Spicy Vodka Tomato Cream Sauce
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Recipe Summary Penne With Spicy Vodka Tomato Cream Sauce
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Ingredients | Best Vegetarian Pasta Recipes Bbc Good Food1 pound uncooked penne pasta¼ cup extra virgin olive oil4 cloves garlic, minced½ teaspoon crushed red pepper flakes1 (28 ounce) can crushed tomatoes¾ teaspoon salt2 tablespoons vodka½ cup heavy whipping cream¼ cup chopped fresh parsley2 (3.5 ounce) links sweet Italian sausageDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!Info | Best Vegetarian Pasta Recipes Bbc Good Foodprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Penne With Spicy Vodka Tomato Cream SauceMeat and Poultry Recipes, Pork,
