Double Peanut Butter & Milk Chocolate Chip Cookies
We named this recipe ultimate chocolate chip cookies, because it's got everything a cookie connoisseur could possibly ask for.
Recipe Summary Double Peanut Butter & Milk Chocolate Chip Cookies
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Ingredients | Best Chocolate Chip Cookie Recipes Ranked½ teaspoon vanilla extract1 cup HERSHEY'S® Milk Chocolate Chips1 cup REESE'S® Peanut Butter Chips1 egg¼ teaspoon salt1 ¼ cups all-purpose flour½ teaspoon baking soda¾ cup sugar⅓ cup REESE'S® Creamy Peanut Butter½ cup butter or margarine, softenedDirectionsHeat oven to 350 degrees F.Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.Info | Best Chocolate Chip Cookie Recipes Rankedprep:
13 mins
cook:
12 mins
total:
25 mins
Servings:
36
Yield:
36 cookies
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