Grilled Chicken, Peach, And Arugula Salad
Mix in 1 tbsp balsamic vinaigrette dressing.
Recipe Summary Grilled Chicken, Peach, And Arugula Salad
Yummy salad!
Ingredients | Arugula Salad Recipes Vegan5 tablespoons olive oil, divided1 tablespoon balsamic vinegar1 tablespoon chopped shallot1 teaspoon Dijon mustard½ teaspoon salt, or more to taste4 peaches, halved and pitted4 skinless, boneless chicken breast halves8 cups baby arugulaDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Whisk 1/4 cup olive oil, balsamic vinegar, shallot, Dijon mustard, and 1/2 teaspoon salt together in a bowl until dressing is well mixed.Brush 1 teaspoon oil onto cut-side of peaches.Place peaches, cut-side down, onto grill and cook until heated through, about 4 minutes. Transfer peaches to a plate.Brush remaining oil onto both sides of chicken breasts and season with salt.Cook chicken on grill until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into thin pieces and cut peaches into 1/2-inch thick pieces.Toss arugula and dressing together in a bowl. Divide dressed arugula among plates; top with peaches and chicken.Info | Arugula Salad Recipes Veganprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Chicken, Peach, And Arugula SaladSalad, Green Salad Recipes, Arugula Salad Recipes,
