Apple Pie I
Hand drawn apple pie pattern.
Recipe Summary Apple Pie I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
Ingredients | Apple Pie Drawing Aesthetic6 cups thinly sliced apples¾ cup white sugar1 tablespoon butter1 teaspoon ground cinnamon1 recipe pastry for a 9-inch double-crust pieDirectionsPrepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.Info | Apple Pie Drawing Aestheticprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 pie
TAG : Apple Pie IDessert Recipes, Pies, Apple Pie Recipes,
