Grilled Pork Chops And Onions

Style with tomatoes, corn, beans and rice.

Recipe Summary Grilled Pork Chops And Onions

Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that, the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor!

Ingredients | Leftover Pork Chop Recipes Mexican

6 bone-in pork chops (3/4-inch to 1-inch thick)

1 large yellow onion, cut into 3/4-inch thick rounds

1 ½ cups Goya Mojo Chipotle, divided

Goya Adobo All-Purpose Seasoning with Pepper, to taste

Directions

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In a zip-top bag* or a large container with a lid, combine the pork, onions and 1 cup Mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.

Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with Adobo. Cook pork until golden brown and internal temperature registers 145 degrees F (63 degrees C) on a quick-read thermometer, basting with remaining mojo, flipping once, 15 to 20 minutes. Cook onions until soft and golden brown, about 10 minutes.

Divide pork and onions evenly among serving dishes.

* If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.

Guarantee Grill Marks: Not only do grill marks make pork chops look great, they also contribute a brown, crunchy and flavorful crust. To ensure your grill's surface is hot enough to make an impact, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes 8-10 seconds for your hand to feel hot enough to pull away, the heat is low, about 250 degrees F. If your hand pulls away after 5-7 seconds, you have medium heat, about 350 degrees F. If you have to pull your hand away after 2-4 seconds, the grill is hot, about 450 degrees F – the perfect searing temperature.

Info | Leftover Pork Chop Recipes Mexican

prep: 5 mins cook: 25 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 6 Yield: 6 servings

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