Do-Ahead Stuffing
Made with shredded chicken breasts, greek yogurt and grapes, it has the.
Recipe Summary Do-Ahead Stuffing
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Ingredients | Traditional Chicken Salad Recipes Without Celery1 cup butter2 cups chopped onion2 cups chopped celery16 cups dry bread crumbs1 tablespoon salt2 teaspoons poultry seasoning½ teaspoon ground black pepper½ teaspoon dried thyme½ teaspoon dried sage2 cups chicken broth, or as neededDirectionsMelt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.To bake, preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.Bake for 45 minutes in the preheated oven. If stuffing a bird, cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.Info | Traditional Chicken Salad Recipes Without Celeryprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
TAG : Do-Ahead StuffingSide Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,