Tomato Soup With Spinach And Tortellini
Season with salt and pepper.
Recipe Summary Tomato Soup With Spinach And Tortellini
Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.
Ingredients | Tortellini Soup Recipes Easy1 (14.5 ounce) can beef broth1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes1 (10 ounce) package frozen chopped spinach, thawed1 (9 ounce) package cheese tortellini2 cloves garlic, minced½ teaspoon black peppergrated Parmesan cheeseDirectionsIn a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.Info | Tortellini Soup Recipes Easyprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Tomato Soup With Spinach And TortelliniTrusted Brands: Recipes and Tips, RED GOLD®, Inc.,
