Chicken And Pasta Casserole With Mixed Vegetables
Written by ellen thompson — updated on april 10, 2020.
Recipe Summary Chicken And Pasta Casserole With Mixed Vegetables
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Ingredients | Casserole Recipes With Chicken And Vegetables1 cup dry fusilli pasta3 tablespoons olive oil6 chicken tenderloins, cut into chunks1 tablespoon dried minced onionsalt and pepper to tastegarlic powder to taste1 tablespoon dried basil1 tablespoon dried parsley1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup2 cups frozen mixed vegetables1 cup dry bread crumbs2 tablespoons grated Parmesan cheese2 tablespoons butter, meltedDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.Bake 30 minutes in the preheated oven until bubbly and lightly browned.I had a loaf of 2 or 3 day old beer bread on hand, which is great for the bread crumbs in this recipe because it's crumbly anyway, and its sweet flavor is even better when it's buttery and crispy!Info | Casserole Recipes With Chicken And Vegetablesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chicken And Pasta Casserole With Mixed VegetablesMeat and Poultry Recipes, Chicken, Baked and Roasted,
