Apple Cider Pulled Pork With Caramelized Onion And Apples
Brush pork with brown sugar and a robust blend of mccormick® rosemary, paprika and garlic powder, for a meal that's equal parts sweet and savory.
Recipe Summary Apple Cider Pulled Pork With Caramelized Onion And Apples
Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.
Ingredients | Stuffed Pork Tenderloin Recipes With Apples3 (12 fluid ounce) bottles hard apple cider¼ cup brown sugar1 (2 pound) pork tenderloin½ cup butter1 large onion, cut into strips½ cup brown sugar½ teaspoon ground cinnamon½ teaspoon onion powdersalt and ground black pepper to taste2 large Granny Smith apples - peeled, cored, and sliced6 hard rolls, splitDirectionsCombine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.Spoon pork and apple-onion sauce over rolls to serve.Info | Stuffed Pork Tenderloin Recipes With Applesprep:
10 mins
cook:
6 hrs 20 mins
total:
6 hrs 30 mins
Servings:
6
Yield:
6 sandwiches
TAG : Apple Cider Pulled Pork With Caramelized Onion And ApplesMain Dish Recipes, Pork, Pulled Pork Recipes,
