Southwest Black Bean Chicken Soup
The key to a perfectly moist and uniform salad is to combine dressing ingredients in a large bowl before adding pasta and vegetables.
Recipe Summary Southwest Black Bean Chicken Soup
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Ingredients | Chicken Pasta Salad With Mayo And Peas1 pound cooked dark meat chicken3 (15.5 ounce) cans black beans, drained and rinsed2 (14 ounce) cans chicken broth2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)1 (15.25 ounce) can whole kernel corn½ large onion, chopped½ cup chopped jalapeno peppers2 cloves garlic, chopped2 ½ teaspoons chili powder2 teaspoons red pepper flakes2 teaspoons ground cumin1 teaspoon ground coriandersalt and ground black pepper to taste½ cup sour cream, or to tasteDirectionsPlace chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.You can also cook on High for 4 hours.Info | Chicken Pasta Salad With Mayo And Peasprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Southwest Black Bean Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
