Autumn Waldorf Salad
Leftovers will last in the fridge for about 5 days.
Recipe Summary Autumn Waldorf Salad
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Ingredients | Cranberry Walnut Chicken Salad Sandwich Recipe¼ cup plain yogurt1 ½ teaspoons brown sugar1 pear, diced1 apple, diced1 cup sliced celery (Optional)½ cup raisins¼ cup dried cranberries2 tablespoons chopped walnuts1 dash ground cinnamon (Optional)1 dash ground nutmeg (Optional)DirectionsMix yogurt and brown sugar together in a bowl to make dressing.Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.Chill salad before serving, at least 30 minutes.Substitute vanilla yogurt for plain if desired.Substitute pecans for walnuts if desired.Info | Cranberry Walnut Chicken Salad Sandwich Recipeprep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
2
Yield:
2 servings
TAG : Autumn Waldorf SaladSalad, Fruit Salad Recipes, Cranberry Salad Recipes,
