Grilled Marinated Shrimp
Spicy shrimp fried rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.
Recipe Summary Grilled Marinated Shrimp
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Ingredients | Spicy Asian Shrimp Recipes1 cup olive oil¼ cup chopped fresh parsley1 lemon, juiced2 tablespoons hot pepper sauce3 cloves garlic, minced1 tablespoon tomato paste2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground black pepper2 pounds large shrimp, peeled and deveined with tails attached6 each skewersDirectionsIn a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Spicy Asian Shrimp Recipesprep:
30 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Marinated ShrimpAppetizers and Snacks, Tapas,
