Slow Cooker Spanish Rice
Once you make this and can freeze it, there is no reason to use those box mixes for mexican.
Recipe Summary Slow Cooker Spanish Rice
Easy, quick Spanish rice in a slow cooker.
Ingredients | Spanish Rice Shrimp Recipes With Rice2 pounds ground beef or chuck1 (28 ounce) can whole peeled tomatoes2 green bell peppers, chopped1 cup water1 (8 ounce) can tomato sauce2 onions, chopped1 cup uncooked converted rice2 ½ teaspoons salt2 ½ teaspoons chili powder2 teaspoons Worcestershire sauceDirectionsPlace ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.Add 1 teaspoon cayenne pepper to give it a spicy kick!You can also cook on High for 3 hours.Info | Spanish Rice Shrimp Recipes With Riceprep:
20 mins
cook:
6 hrs 5 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Spanish RiceSide Dish, Rice Side Dish Recipes, Spanish Rice Recipes,
