Steps to Make Light Dinner Recipes Vegetarian Indian

Rosemary Ranch Chicken Kabobs

Name: Steps to Make Light Dinner Recipes Vegetarian Indian
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 6 servings

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Recipe Summary Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Ingredients | Light Dinner Recipes Vegetarian Indian

½ cup olive oil

½ cup ranch dressing

3 tablespoons Worcestershire sauce

1 tablespoon minced fresh rosemary

2 teaspoons salt

1 teaspoon lemon juice

1 teaspoon white vinegar

¼ teaspoon ground black pepper, or to taste

1 tablespoon white sugar, or to taste (Optional)

5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Info | Light Dinner Recipes Vegetarian Indian

prep: 50 mins cook: 10 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Rosemary Ranch Chicken Kabobs

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,