Instant Pot® Zuppa Toscana
Just as you see it up there.
Recipe Summary Instant Pot® Zuppa Toscana
Garnish this Instant Pot® zuppa toscana with Parmesan cheese or bacon bits.
Ingredients | Soup Recipes With Kale And Sausage1 tablespoon olive oil1 pound bulk Italian sausage1 large onion, chopped4 cloves garlic, minced1 tablespoon Italian seasoning½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon red pepper flakes4 medium potatoes, cubed4 cups chicken broth4 cups chopped kale1 cup half-and-halfDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.Info | Soup Recipes With Kale And Sausageprep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Zuppa ToscanaSoups, Stews and Chili Recipes, Soup Recipes,
