Instant Pot® Brunswick Stew
Stir in olive oil, garlic and thyme;
Recipe Summary Instant Pot® Brunswick Stew
Brunswick stew is an Eastern NC favorite, made simple in the Instant Pot®!
Ingredients | Slow Cooker Recipes With Chicken And Potatoes2 (14.5 ounce) cans whole peeled tomatoes2 russet potatoes, peeled and diced, or more to taste2 cups chicken broth1 cup diced onion¼ cup Worcestershire sauce¼ cup apple cider vinegar3 tablespoons ketchup½ teaspoon red pepper flakes, or to taste2 (6 ounce) bone-in chicken breast halves¼ teaspoon seasoned salt, or to taste1 dash ground thymeground black pepper to taste1 (10 ounce) package frozen corn1 (10 ounce) package frozen baby lima beans1 (10 ounce) package frozen sliced okra¾ cup shredded cooked pork, or to tasteDirectionsCombine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot®). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.Remove chicken from pot and set on a plate to cool. Place corn, lima beans, and okra into the pot and stir to combine.Remove skin from chicken, shred the meat off the bones, and return to the pot. Add pork. Seal cooker; select low pressure and cook until vegetables are heated through, about 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.Info | Slow Cooker Recipes With Chicken And Potatoesprep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Brunswick StewSoups, Stews and Chili Recipes, Stews, Chicken,
