Slow Cooker Pork And Sauerkraut

What a way to ruin a beautiful (and expensive) pork tenderloin.

Recipe Summary Slow Cooker Pork And Sauerkraut

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Ingredients | Slow Cooker Pork Tenderloin Recipes Crock Pot

1 (1 pound) whole pork tenderloin

1 (24 ounce) bag baby potatoes, unpeeled (Optional)

1 (20 ounce) can sauerkraut, undrained

1 cup water

¼ cup butter, cubed

salt and ground black pepper to taste

Directions

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Info | Slow Cooker Pork Tenderloin Recipes Crock Pot

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Pork And Sauerkraut

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,