Chicken Marsala Florentine
Cooking the mushrooms first until golden, then setting them aside until the 1 pound dried orecchiette.
Recipe Summary Chicken Marsala Florentine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Ingredients | Recipes With Chicken And Spinach And Mushrooms4 boneless, skinless chicken breast halves¼ cup all-purpose floursalt and pepper to taste1 tablespoon dried oregano2 tablespoons olive oil¾ cup butter3 cups sliced portobello mushrooms¾ cup sun-dried tomatoes½ cup packed fresh spinach1 cup Marsala wineDirectionsPlace chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.Info | Recipes With Chicken And Spinach And Mushroomsprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Marsala FlorentineWorld Cuisine Recipes, European, Italian,
