Overnight Chicken And Fruit Salad
All reviews for curried chicken salad with grapes.
Recipe Summary Overnight Chicken And Fruit Salad
Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor.
Ingredients | Curry Chicken Salad With Grapes3 cups cubed cooked chicken1 pound seedless red grapes, halved1 (15 ounce) can pineapple chunks, drained1 cup sliced celery1 (8 ounce) can sliced water chestnuts, drained1 cup mayonnaise1 tablespoon soy sauce1 tablespoon lemon juice1 teaspoon curry powder1 cup toasted slivered almonds1 papaya - peeled, seeded, and sliced1 avocado - peeled, pitted, and slicedDirectionsCombine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.The flavor really does improve by letting it chill overnight.Info | Curry Chicken Salad With Grapesprep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Overnight Chicken And Fruit SaladSalad,