Recipe of Pumpkin Pie Recipe From Scratch With Condensed Milk

Pumpkin Patch Tarts

Name: Recipe of Pumpkin Pie Recipe From Scratch With Condensed Milk
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 42 tarts

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Easy Pumpkin Pie Recipe Love From The Oven

Recipe Summary Pumpkin Patch Tarts

My son's favorite Thanksgiving recipe!

Ingredients | Pumpkin Pie Recipe From Scratch With Condensed Milk

42 3-inch unbaked tart shells

1 (28 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

2 large eggs

¾ cup brown sugar

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 (7 ounce) can whipped cream, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Place tart shells on a baking sheet.

Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

Info | Pumpkin Pie Recipe From Scratch With Condensed Milk

prep: 10 mins cook: 15 mins additional: 1 hr 10 mins total: 1 hr 35 mins Servings: 42 Yield: 42 tarts

TAG : Pumpkin Patch Tarts

Fruits and Vegetables, Vegetables, Squash,

Images of Pumpkin Pie Recipe From Scratch With Condensed Milk

Pumpkin Pie Recipe From Scratch With Condensed Milk / Traditional recipes call for evaporated or sweetened, condensed milk, which tend to be hard to substitute with making your own condensed almond milk.