Grilled Mahi Mahi With Lemon Caper Sauce
If packing a lunch, leave to cool, then put in a container with the rocket on top and mix through just.
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Recipe Summary Grilled Mahi Mahi With Lemon Caper Sauce
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
Ingredients | Salmon Recipes With Lemon And Capers6 (6 ounce) mahi mahi fillets (or other firm white fish)2 tablespoons Crisco® Pure Olive Oil2 limes, juiced½ teaspoon salt¼ teaspoon pepper1 cup mayonnaise1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained1 lemon, juiced6 cups mixed salad greensDirectionsPlace fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.Info | Salmon Recipes With Lemon And Capersprep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 fillets
TAG : Grilled Mahi Mahi With Lemon Caper SauceTrusted Brands: Recipes and Tips, Crosse & Blackwell®,