Grilled Mahi Mahi With Lemon Caper Sauce
If packing a lunch, leave to cool, then put in a container with the rocket on top and mix through just.
Recipe Summary Grilled Mahi Mahi With Lemon Caper Sauce
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
Ingredients | Salmon Recipes With Lemon And Capers6 (6 ounce) mahi mahi fillets (or other firm white fish)2 tablespoons Crisco® Pure Olive Oil2 limes, juiced½ teaspoon salt¼ teaspoon pepper1 cup mayonnaise1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained1 lemon, juiced6 cups mixed salad greensDirectionsPlace fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.Info | Salmon Recipes With Lemon And Capersprep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 fillets
TAG : Grilled Mahi Mahi With Lemon Caper SauceTrusted Brands: Recipes and Tips, Crosse & Blackwell®,