Baked Chicken Thighs With Marmalade-Mustard Sauce
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Recipe Summary Baked Chicken Thighs With Marmalade-Mustard Sauce
This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.
Ingredients | Honey Soy Chicken Thigh Recipes Oven4  boneless chicken thighssalt and ground black pepper to taste1 tablespoon olive oil½ cup orange marmalade¼ cup bourbon¼ cup yellow mustard¼ cup onion, diced2 cloves garlic, mincedDirectionsPreheat the oven to 350 degrees F (175 degrees C).Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).Info | Honey Soy Chicken Thigh Recipes Ovenprep:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          35 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          45 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        4
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        4 servings
TAG : Baked Chicken Thighs With Marmalade-Mustard SauceMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,