Pumpkin Pecan Pie With Cake Mix
I doubled your recipe using instructions for dense pie and i was able to make 3 pies!
Recipe Summary Pumpkin Pecan Pie With Cake Mix
This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.
Ingredients | Recipes Using Pumpkin Pie Filling Mix2 sheets waxed paper1 (30 ounce) can pumpkin pie filling1 cup white sugar1 (5 ounce) can evaporated milk3 eggs, slightly beaten½ teaspoon ground cinnamon1 pinch salt1 (15.25 ounce) package yellow cake mix (such as Pillsbury® Moist Supreme)3 cups chopped pecans1 cup butter, melted and cooledDirectionsPreheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.Info | Recipes Using Pumpkin Pie Filling Mixprep:
10 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 10 mins
Servings:
16
Yield:
16 servings
TAG : Pumpkin Pecan Pie With Cake MixDessert Recipes, Pies, Pumpkin Pie Recipes,
