Recipe of Recipes Using Pumpkin Pie Filling And Cream Cheese

No-Bake Lemon Pie

Name: Recipe of Recipes Using Pumpkin Pie Filling And Cream Cheese
Prep time: 15 min
Total time: 3 h 15 min
Yield: 1 9-inch pie

Don't you worry…it is still a perfectly pumpkin.

No Bake Triple Layer Pumpkin Pie Art And The Kitchen

Recipe Summary No-Bake Lemon Pie

This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!

Ingredients | Recipes Using Pumpkin Pie Filling And Cream Cheese

1 (8 ounce) package cream cheese, softened

1 cup milk

1 (3.4 ounce) package instant lemon pudding mix

2 cups frozen whipped topping, thawed and divided

1 (9 inch) prepared graham cracker crust

Directions

Mix cream cheese, milk, and pudding mix together in a bowl until smooth. Slowly fold in 1 cup whipped topping. Pour mixture into the graham cracker pie crust. Add remaining whipped topping to the top. Refrigerate for 3 hours before serving.

Use a shortbread crust if preferred.

Info | Recipes Using Pumpkin Pie Filling And Cream Cheese

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : No-Bake Lemon Pie

Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,

Images of Recipes Using Pumpkin Pie Filling And Cream Cheese

Recipes Using Pumpkin Pie Filling And Cream Cheese : Mixing the filling a day in advance (refrigerate until using) will improve the flavor of this pie by giving the spices'.