T's Maple-Vanilla Apple Pie Filling
For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble.
Recipe Summary T's Maple-Vanilla Apple Pie Filling
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water and spices to your preferences.
Ingredients | Recipes Using Cherry Pie Filling And Vanilla Pudding4 ½ cups thinly sliced apples2 ¼ teaspoons lemon juice1 ½ cups water¼ cup honey¼ cup maple syrup1 whole vanilla bean, split lengthwise and scraped¼ cup cornstarch½ teaspoon ground cinnamon¼ teaspoon salt¼ teaspoon ground nutmegDirectionsMix apple slices with lemon juice in a large bowl to coat apple slices in juice.Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.Info | Recipes Using Cherry Pie Filling And Vanilla Puddingprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
10
Yield:
1 recipe for a 9-inch pie
TAG : T's Maple-Vanilla Apple Pie FillingDessert Recipes, Fillings, Fruit Fillings,
