Craig's Mystic Wings
I prefer a simple method, without a lot of prep or waiting.
Recipe Summary Craig's Mystic Wings
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Ingredients | Recipes For Chicken Wings On The Grill1 (18 ounce) bottle honey teriyaki barbeque sauce½ cup Worcestershire sauce¼ cup honey3 dashes liquid smoke flavoring1 ½ tablespoons grated fresh ginger6 cloves crushed garlic8 habanero peppers, seeded and minced4 green chile peppers, chopped3 tablespoons finely grated raw horseradish18 chicken wings, separated at joints, tips discardedDirectionsIn a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.Preheat grill for low heat.Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.Info | Recipes For Chicken Wings On The Grillprep:
30 mins
cook:
2 hrs
additional:
6 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Craig's Mystic WingsAppetizers and Snacks, Spicy,