Crumbed Chicken Tenderloins (Air Fried)
Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew.
Recipe Summary Crumbed Chicken Tenderloins (Air Fried)
These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.
Ingredients | Recipes For Chicken Tenders On The Stove1 egg½ cup dry bread crumbs2 tablespoons vegetable oil8 chicken tenderloinsDirectionsPreheat an air fryer to 350 degrees F (175 degrees C).Whisk egg in a small bowl.Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).You can substitute butter for the vegetable oil if desired.Info | Recipes For Chicken Tenders On The Stoveprep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
4
Yield:
8 tenderloins
TAG : Crumbed Chicken Tenderloins (Air Fried)Meat and Poultry Recipes, Chicken,
