Chicken Bok Choy Soup
Chicken noodle soup in an instant pot.
Recipe Summary Chicken Bok Choy Soup
An easy, yummy soup.
Ingredients | Recipes For Chicken Soup In Instant Pot4 cups chicken broth2 cups water¼ cup finely chopped onion, or more to taste1 small jalapeno pepper, seeded and minced1 (1 inch) piece fresh ginger root, finely chopped2 cloves garlic1 pound boneless, skinless chicken breasts1 head bok choy, choppedsalt to tasteDirectionsCombine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.Substitute a serrano pepper for the jalapeno if preferred.You can use baby or regular bok choy in this recipe.Info | Recipes For Chicken Soup In Instant Potprep:
20 mins
cook:
23 mins
additional:
5 mins
total:
48 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Bok Choy SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
