Pumpkin Spice Latte Bars
Pumpkin pie spice cookie butter is so good that i might write trader joe's an email begging them to make actual pumpkin pies with this product for the thanksgiving season.
Recipe Summary Pumpkin Spice Latte Bars
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.
Ingredients | Pumpkin Pie Spice Trader Joe's1 ½ cups crushed graham crackers6 tablespoons butter, melted1 (8 ounce) package cream cheese, softened1 egg, lightly beaten¼ cup white sugar½ teaspoon espresso powder½ teaspoon vanilla extract1 (8 ounce) package cream cheese, softened½ cup canned pumpkin1 egg, lightly beaten¼ cup white sugar1 teaspoon pumpkin pie spice½ teaspoon vanilla extract½ teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.Info | Pumpkin Pie Spice Trader Joe'sprep:
20 mins
cook:
40 mins
additional:
3 hrs 30 mins
total:
4 hrs 30 mins
Servings:
16
Yield:
1 8-inch baking pan
TAG : Pumpkin Spice Latte BarsFruits and Vegetables, Vegetables, Squash,
