Salad Nicoise
It's so nice to finally have a recipe for a potato salad that isn't dripping with mayonnaise!
Recipe Summary Salad Nicoise
This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!
Ingredients | Potato Salad Recipe Egg½ pound new potatoes, quartered¼ cup chopped fresh parsley¼ cup pitted nicoise olives½ onion, thinly sliced1 (5 ounce) can tuna⅓ pound fresh green beans - rinsed, trimmed and blanched½ pound mixed salad greens1 cup lemon vinaigrette3 hard-cooked eggs, quartered3 roma (plum) tomatoes, thinly sliced1 tablespoon capers4 anchovy filetsDirectionsBring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.Info | Potato Salad Recipe Eggprep:
30 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
4
Yield:
4 servings
TAG : Salad NicoiseSalad, Seafood Salad Recipes,
/eggsaladpotatosalad-589e72ab5f9b58819c46d78a.JPG)