Soy-Marinated Pork Sandwiches
From there, the sandwich has spread across central indiana and beyond, acting as a unique substitute for its similar, famous cousin called the wiener schnitzel.
Recipe Summary Soy-Marinated Pork Sandwiches
An easy, spicy sandwich recipe.
Ingredients | Pork Tenderloin Sandwich Indiana4 ½ teaspoons low-sodium soy sauce4 ½ teaspoons brown sugar2 teaspoons minced fresh garlic2 teaspoons sambal oelek1 teaspoon dark sesame oil1 teaspoon grated fresh ginger12 ounces pork tenderloin, trimmed and thinly sliced2 tablespoons rice vinegar2 teaspoons canola oil, divided¼ teaspoon white sugar1 cup shaved carrot strips¼ cup diagonally sliced green onions¼ cup chopped fresh cilantro4 whole wheat hamburger buns, splitDirectionsWhisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.Info | Pork Tenderloin Sandwich Indianaprep:
25 mins
cook:
4 mins
additional:
15 mins
total:
44 mins
Servings:
4
Yield:
4 servings
TAG : Soy-Marinated Pork SandwichesMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
