Marinated Pork Tenderloin
In the basic form it should have a reddish brown crust on the outside, and pink.
Recipe Summary Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Ingredients | Pork Tenderloin Raw Vs Cooked Weight¼ cup soy sauce¼ cup packed brown sugar2 tablespoons sherry1 ½ teaspoons dried minced onion1 teaspoon ground cinnamon2 tablespoons olive oil1 pinch garlic powder2 (3/4 pound) pork tenderloinsDirectionsPlace soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.Preheat grill for high heat.Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Pork Tenderloin Raw Vs Cooked Weightprep:
10 mins
cook:
20 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Marinated Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
