Recipe of Cantonese Beef Stew

Debdoozie's Blue Ribbon Chili

Name: Recipe of Cantonese Beef Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 to 8 servings

It's not only a staple you'd find in chinese restaurants.

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Recipe Summary Debdoozie's Blue Ribbon Chili

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Ingredients | Cantonese Beef Stew

2 pounds ground beef

½ onion, chopped

1 teaspoon ground black pepper

½ teaspoon garlic salt

2 ½ cups tomato sauce

1 (8 ounce) jar salsa

4 tablespoons chili seasoning mix

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans

Directions

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Info | Cantonese Beef Stew

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 6 to 8 servings

TAG : Debdoozie's Blue Ribbon Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,