How to Make Pork Loin Vs Tenderloin Katsu

Pork Loin Stuffed With Spinach

Name: How to Make Pork Loin Vs Tenderloin Katsu
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 5 servings

Knowing the difference between these two cuts of pork can make one loin usually weighs between four and five pounds, and the price is around $1.99 per pound.

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Recipe Summary Pork Loin Stuffed With Spinach

Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.

Ingredients | Pork Loin Vs Tenderloin Katsu

½ (10 ounce) package frozen chopped spinach, thawed and drained

3 tablespoons margarine

½ cup diced onion

1 clove garlic

⅓ cup dry bread crumbs

3 pounds pork tenderloin

2 tablespoons ketchup

¼ cup orange juice

2 tablespoons teriyaki sauce

½ teaspoon ground cumin

Directions

Preheat oven to 350 degrees F (175 degrees C).

Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.

In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Pork Loin Vs Tenderloin Katsu

prep: 25 mins cook: 2 hrs total: 2 hrs 25 mins Servings: 5 Yield: 5 servings

TAG : Pork Loin Stuffed With Spinach

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,