Kathy's Perfect Turkey Bisque
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Recipe Summary Kathy's Perfect Turkey Bisque
Savory turkey alternative for the slow cooker.
Ingredients | Leftover Turkey Soup Recipes Slow Cooker2 teaspoons vegetable oil1 turkey thigh with skin1 cup Merlot wine2 cups water1 teaspoon dried thyme leaves½ teaspoon dried rosemary¼ teaspoon poultry seasoning¼ teaspoon salt⅛ teaspoon ground black pepper1 (8 ounce) can tomato sauce (such as Del Monte®)½ cup half-and-half cream1 tablespoon cream sherry, or as desired (Optional)DirectionsHeat the vegetable oil in a skillet over medium heat. Cook the turkey thigh until both sides are brown, about 8 minutes per side. Remove and discard skin, return the thigh to the skillet, and cook until the skinless side is golden brown, about 8 minutes more. Remove the turkey thigh, and pour the Merlot wine into the skillet. Scrape and dissolve the browned flavor bits and drippings from the bottom of the skillet into the wine, bring to a boil, then reduce the wine to about 1/2 cup, about 10 minutes.Place the turkey thigh into a slow cooker, and pour in the reduced wine, water, thyme, rosemary, poultry seasoning, salt, and pepper. Cover the cooker, set to Low, and cook for 4 hours. Stir in the tomato sauce, and cook an additional 4 hours; then remove the turkey thigh, and separate the meat from the bone. Return the meat to the slow cooker. Bring back to a simmer, pour in the half-and-half. Stir the cream sherry into the soup to serve.Info | Leftover Turkey Soup Recipes Slow Cookerprep:
10 mins
cook:
8 hrs 35 mins
total:
8 hrs 45 mins
Servings:
4
Yield:
4 servings
TAG : Kathy's Perfect Turkey BisqueSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
