How to Make Karo Syrup Pecan Pie Recipe High Altitude

Favorite Bourbon Pecan Pie

Name: How to Make Karo Syrup Pecan Pie Recipe High Altitude
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 50 min
Yield: 1 9-inch pie

I find that just a bit too sweet for my taste, so for this pecan pie recipe, i've dropped the sugar down by half a cup.

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Recipe Summary Favorite Bourbon Pecan Pie

This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.

Ingredients | Karo Syrup Pecan Pie Recipe High Altitude

½ cup white sugar

½ cup brown sugar

3 tablespoons butter, melted

½ cup light corn syrup

3 eggs, beaten

2 tablespoons bourbon

2 cups pecan halves

1 (9 inch) unbaked deep-dish pie crust

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.

Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Info | Karo Syrup Pecan Pie Recipe High Altitude

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 8 Yield: 1 9-inch pie

TAG : Favorite Bourbon Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,