Instant Pot® Pasta With Italian Sausage
Two pantry staples—canned artichoke hearts and capers—create a quick, sophisticated sauce for sautéed chicken cutlets.
Recipe Summary Instant Pot® Pasta With Italian Sausage
Easy to throw it all together and let it cook in the Instant Pot®.
Ingredients | Italian Chicken Pasta Recipes White Sauce1 ½ tablespoons olive oil1 cup sliced onion1 cup sliced bell peppers, any color1 (12 ounce) package Italian-style chicken sausage links, or more to taste, casings removed2 cloves garlic, minced1 (26 ounce) jar marinara sauce3 cups water3 cups chopped fresh spinach, or more to taste10 ounces penne pasta1 tablespoon chopped fresh basil1 tablespoon Italian seasoning1 cup shredded Italian cheese blendDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to heat. Add onion and peppers to hot oil; cook until they begin to get tender, 3 to 4 minutes. Add sausages and cook, breaking them up with a wooden spoon, until lightly browned, 4 to 5 minutes. Add garlic and saute for 1 to 2 minutes. Add marinara sauce, water, spinach, pasta, basil, and Italian seasoning; mix to combine. Cancel Saute function.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 5 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 1/2 cup shredded Italian cheese until combined. Serve with remaining cheese sprinkled on top.Info | Italian Chicken Pasta Recipes White Sauceprep:
30 mins
cook:
25 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot® Pasta With Italian SausageWorld Cuisine Recipes, European, Italian,
