Creamy Vinaigrette
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Recipe Summary Creamy Vinaigrette
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Ingredients | Healthy Salad Dressing Recipes With Olive Oil And Lemon¼ cup rice wine vinegar or lemon juice2 tablespoons Dijon mustard or mayonnaise1 large garlic clove, mincedSalt and freshly ground black pepper⅔ cup olive oilDirectionsMeasure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | Healthy Salad Dressing Recipes With Olive Oil And LemonServings:
8
Yield:
1 cup
TAG : Creamy VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,