Mock Pecan Pie I

This super easy coconut pie is sweet, buttery, and crispy.

Recipe Summary Mock Pecan Pie I

This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!

Ingredients | Coconut Pie Recipes Easy

1 prepared 8 inch pie crust

3 eggs, beaten

⅔ cup packed brown sugar

½ cup white sugar

1 teaspoon vanilla extract

2 tablespoons butter, melted

⅔ cup rolled oats

⅔ cup shredded coconut

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.

Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

Info | Coconut Pie Recipes Easy

Servings: 8 Yield: 1 pie

TAG : Mock Pecan Pie I

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