Green Beans With Warm Dijon Vinaigrette
Honey mustard dressing is a classic, family favorite dressing and dip.
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Recipe Summary Green Beans With Warm Dijon Vinaigrette
The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!
Ingredients | Healthy Salad Dressing Recipes With Dijon Mustard1 pound fresh green beans, trimmed2 teaspoons white wine vinegar1 teaspoon sugar1 tablespoon finely minced red onion1 clove garlic, finely minced1 teaspoon Dijon mustard½ teaspoon Spice Islands® Thyme⅛ teaspoon Spice Islands® Sea Salt¼ teaspoon Spice Islands® Fine Grind Black Pepper5 tablespoons Mazola® Corn Oil¼ cup toasted sliced almonds2 tablespoons grated Parmesan cheeseDirectionsTo blanch beans, fill a large stock pot half-way with water. Leave enough room for the beans. Bring to a boil over high heat; add beans and return to a full boil. Boil beans 5 minutes. Drain beans and immediately place in large bowl filled with ice water. Let sit 3 minutes; drain thoroughly. Pat dry with paper towel. Set aside.Whisk together vinegar, sugar, onion, garlic, mustard, thyme, salt and pepper in a mixing bowl. Whisk in 4 tablespoons oil slowly; set aside.Heat 1 tablespoon oil in large nonstick skillet. Add beans and saute 3 three minutes. Add vinaigrette; stir beans to coat and saute an additional 3 minutes or until heated through. Transfer beans to serving platter; top with almonds and Parmesan cheese. Serve immediately.Recipe Tip: Both the vinaigrette and blanched green beans can be prepared ahead of time and kept in the refrigerator.Frozen Green Bean Variation: Skip the blanching step and sauté frozen beans in large covered skillet for 3 to 4 minutes. Follow remaining directions.Info | Healthy Salad Dressing Recipes With Dijon Mustardprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Green Beans With Warm Dijon VinaigretteTrusted Brands: Recipes and Tips, Mazola®,
